Charcoal, ceviche, and the Nikkei bar.

Soup of the day, your choice of main with two sides, and a drink.

Monday to Friday, 11:30 AM to 3:00 PM

Main Steak , Grilled Chicken Breast , 1/4 Rotisserie Chicken , Pork Spareribs , Pork Chop

Sides, choose 2 White Rice , Beans , Fries , Maduros , Tostones , Fried Yuca , Side Salad

Drink Coke , Sprite , Ginger Ale , Club Soda , Iced Tea , Water

Whole charcoal-roasted chicken with chaufa, fries, and salad. The full feast.

Half a charcoal-roasted chicken with fries and salad. Pollo a la brasa, the real thing.

Charcoal-roasted chicken with Peruvian fried rice and salad.

Charcoal-roasted chicken with fries and salad.

A whole pollo a la brasa, chicken only. Add sides to build the feast.

Quarter charcoal-roasted chicken with fried rice and fries.

Half a charcoal-roasted chicken with Peruvian fried rice.

Quarter charcoal-roasted chicken with rice or fries and salad.

Fish cured in lime with sweet potato, Peruvian corn, and fried plantain, plus a crunchy jalea of mixed seafood.

Seafood cured in lime, topped with red onion, with sweet potato and Peruvian corn.

Fish and shrimp cured in lime, with red onion, sweet potato, Peruvian corn, and potato.

Shrimp cured in lime, topped with red onion, with sweet potato, Peruvian corn, and potato.

Fish cured in lime with calamari rings and fried plantain.

Fillet of fish cured in lime, topped with red onion, with sweet potato, Peruvian corn, and potato.

Thirty pieces. Shrimp tempura and avocado with torched beef and chimichurri; chicken kara-age and avocado with huancaina; shrimp tempura and avocado with tuna, acevichado, shichimi, and cilantro.

Thirty pieces of our famous rolls. Choose three favorites.

Build your own sushi cake.

Achorradito roll, six acevichado nigiri, tiradito, and two temaki.

Ten pieces. Sausage, fries, and avocado inside, topped with beef and sweet plantains.

Ten pieces. Shrimp tempura and avocado topped with grilled salmon and calamari.

Ten pieces. Shrimp tempura and avocado topped with yukari, red onion, and Peruvian ceviche.

Ten pieces. Shrimp tempura and avocado inside, topped with grilled beef tenderloin, barbecue, torch, and chimichurri.

Ten pieces. Shrimp tempura, avocado, and cream cheese topped with octopus in olive sauce.

Crispy wings finished Nikkei style, from the bar.

Ten pieces of the lomito roll.

Ten pieces. Chicken kara-age and avocado topped with Peruvian huancaina sauce.

Ten pieces. Charcoal rotisserie chicken and avocado on top, with lettuce and crispy sticks.

Ten pieces. Shrimp tempura and avocado outside, tuna in acevichado sauce, cilantro, and shichimi.

A family-size platter of our tempura rolls.

Ten pieces of tuna avocado roll, ten of spicy tuna crunch, and eight nigiri.

10 spicy California crunch, 10 California, and 10 shrimp tempura crunch.

Ten pieces. Avocado and cream cheese with crab, topped with sweet plantain and teriyaki.

Ten pieces. Nori out with tuna, salmon, avocado, and kanikama, fried in tempura, spicy mayo and teriyaki on top.

Sweet crab, rolled fresh at the bar.

Lobster roll with a spicy kick.

Mango and avocado on top with mango sauce and rice pearl.

8 pieces. California roll, nori outside, topped with spicy tuna, teriyaki, spicy mayo, red tobiko, and rice pearl.

6 tuna-avocado roll and 4 tuna nigiri.

6 salmon-avocado rolls and 4 salmon nigiri.

10 pieces. Spicy ground tuna and cucumber, topped with shichimi, spicy mayo, teriyaki, and crispy onion.

Ten pieces with salmon and avocado.

10 pieces. Spicy ground tuna and cucumber, topped with shichimi, spicy mayo, and teriyaki.

Ten pieces with tuna and avocado.

Ten pieces. Lobster with mayo and avocado, topped with yuzu miso.

Ten-piece veggie roll with the green dragon crunch.

Crisp shrimp tempura roll.

Avocado roll with the house tempura crunch.

The classic California roll.

Ten pieces of the spicy California roll.

Three causas: chicken, lomo, and lobster.

Acevichada, lobster, and shrimp causas.

Whipped potato, avocado, and shrimp salad topped with ceviche shrimp tails, ringed with breaded shrimp.

Aji amarillo whipped potato, octopus salad, and botija olive aioli.

Causa layered with acevichado seafood and leche de tigre.

Causa with sauteed beef lomo.

Causa filled with crab.

Causa filled with lobster.

Causa filled with shrimp.

The classic causa with chicken salad and avocado.

The citrus, chili, and onion marinade left behind after curing raw fish. Ceviche in a glass.

Leche de tigre loaded with mixed seafood.

Two steamed bao with lettuce, crunchy chicken tender, teriyaki, acevichada sauce, and sesame. Choose your protein.

Order of six with french fries. Choose your sauce.

Five fried dumplings. Choose chicken, pork, or veggie.

Five steamed dumplings. Choose chicken, pork, shrimp, or veggie.

Cassava under the classic huancaina cheese and aji amarillo sauce.

Sliced potato under huancaina sauce, egg, and olive.

Small pieces of fried fish with sarza criolla.

Six mussels cured in lime, topped with onion and toasted corn.

Golden fried shrimp tossed in a tangy orange chili sauce over shredded lettuce.

Green plantain cups filled with acevichado shrimp.

Fried tostones topped with mashed avocado, onion, and tomato.

Lightly breaded and fried calamari.

Pork cracklings, crisp and rich.

Fried hot dog over french fries.

Large-kernel Peruvian corn with fresh cheese.

The deep, spiced Peruvian seafood soup.

Seafood chowder with rice, milk, egg, cheese, corn, potato, and huacatay.

Fish chowder with rice, milk, egg, cheese, corn, potato, and huacatay.

Peruvian shrimp chowder.

Hen broth with yellow potato, egg, scallion, and noodles.

Chicken breast, noodles, and potato with peas, corn, and red pepper.

Cream of mushroom soup.

Beef tenderloin seared with cilantro, scallion, tomato, and onion in soy, vinegar, and white wine, over crispy fries with white rice.

Lomo saltado de carne served over Peruvian fried rice.

Beef tenderloin, chicken, and shrimp, with fries and rice.

Beef tenderloin and chicken, with fries and rice.

Chicken saltado with fries and rice.

Chicken saltado served over Peruvian fried rice.

Linguine with beef, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Linguine with seafood, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Linguine with chicken and beef, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Linguine with chicken, scallion, cilantro, tomato, and onion, fried in soy, vinegar, and white wine.

Stir-fried noodles with shrimp, chicken, and beef.

Peruvian fried rice with vegetables, scallion, egg, chicken, beef, and shrimp, wok-fired.

Peruvian fried rice with vegetables, scallion, egg, and seafood, wok-fired.

Peruvian fried rice with vegetables, scallion, egg, and beef, wok-fired.

Peruvian fried rice with chicken and beef.

Peruvian fried rice with vegetables, scallion, egg, and chicken, wok-fired.

Peruvian fried rice with vegetables and scallion, wok-fired.

Fried rice (chaufa) mixed with stir-fried noodles (tallarin saltado).

Beans and rice griddled into a golden cake, with sauteed beef lomo.

Beans and rice griddled into a golden cake, with grilled steak.

Fried chicken with fries and salad.

Steak with a fried egg, sweet plantain, rice, and fries.

Bistec a lo pobre with Peruvian fried rice.

Breaded beef cutlet.

Breaded chicken cutlet.

Spaghetti in basil pesto with steak.

Spaghetti in huancaina sauce with steak.

Spaghetti in basil pesto with an 8 oz skirt steak.

Spaghetti in huancaina sauce with an 8 oz skirt steak.

Spaghetti in basil pesto with grilled chicken breast.

Spaghetti in huancaina sauce with grilled chicken breast.

Two grilled beef-heart skewers with rachi, roasted potato, and Peruvian corn.

Two grilled beef-heart skewers with Peruvian corn and sauteed potato.

A crisp pile of mixed fried seafood with sarza criolla.

Whole fried fish with cassava and salad.

Whole snapper under a seafood sauce. Choose one: rice, cassava, or salad.

Arroz con mariscos: rice with squid, shrimp, and mussels, aji amarillo, tomato, and peas, topped with mozzarella, plus a ceviche.

White fish fillet under a seafood medley of mussels, shrimp, squid, and clam with garlic, aji amarillo, aji panca, and a splash of pisco, with seared potato and lime.

Yellow rice with seafood, ceviche, jalea, two chorritos, and two causitas.

Yellow seafood rice, seafood chaufa, jalea marina, ceviche, leche de tigre, and six chorritos a la chalaca. A ship for the table.

Churrasco skirt steak with shrimp. Choose one side: rice, baked potato, salad, or fries.

Grilled 18 oz rib eye. Choose one side.

Grilled skirt steak with one side: fries, rice, or salad.

Grilled salmon with Peruvian criolla potatoes, corn, and salad.

Two prime grilled octopus tentacles with baked Peruvian choclo and mini potatoes.

Grilled pork chop with fries and salad.

Grilled chicken breast with baked potato and salad.

Skirt steak, two grilled pork chops, Peruvian kabobs, half a roasted chicken, and sausage. Choose one side: rice, fries, salad, or baked potato.

The house bowl, loaded and fresh.

Salad bowl topped with chicken.

Salad bowl topped with beef.

Salad bowl topped with shrimp.

A simple avocado salad. Add a protein to make it a meal.

A small side of pickled red onion salad.

Sweet plantains, fried soft and caramelized.

Crispy french fries.

Toasted Peruvian corn.

Steamed white rice.

A small side of Peruvian fried rice.

Peruvian-style beans, canary or black.

Twice-fried green plantains.

Golden fried yuca.

The side salad that comes with our pollo a la brasa.

Eight ounces of our huancaina sauce.

Quarter roasted chicken, fries, and ketchup, with a small water or apple juice.

Hot dog, fries, and ketchup, with a small water or apple juice.

Linguine in Peruvian basil pesto with parmesan and steak, with a small water or apple juice.

Crispy chicken tenders, fries, and ketchup, with a small water or apple juice.

Chicken nuggets and fries, with a small water or apple juice.

Rich layered chocolate cake.

Warm churros with ice cream.

Three-milk sponge cake, soaked and light.

Peruvian shortbread cookies filled with dulce de leche.

Classic caramel custard.

Peruvian squash and sweet potato doughnuts with syrup.

Purple corn simmered with pineapple, apple, and warm spices, then chilled. The house pour.

Fresh maracuya, tart and floral, pressed in house.

Fresh, sharp, and cold.

Frozen strawberry lemonade or regular.

20 oz. A creamy blend of coconut and pineapple, served ice cold and alcohol free with whipped cream.

A cold, sweet strawberry cooler.

Lemon-lime soda with grenadine over ice, maraschino cherry on top.

The golden soda Peru runs on. Bright and bubbly.

Mango, mandarina, tamarindo, or pineapple.

Spring or sparkling.